Introducing a delightful dessert option that caters to those who wish to indulge their sweet tooth without the added sugars. The No Sugar Added Apple Pie is a perfect treat for anyone seeking a healthier alternative without compromising on flavor. Below, we present a detailed recipe that guides you through the process of making this delicious pie from scratch.
No Sugar Added Apple Pie
This No Sugar Added Apple Pie combines fresh apples with a blend of spices to create a mouthwatering dish that is sure to impress. The crust is made from scratch, ensuring a perfectly flaky texture that complements the juicy apple filling.
Ingredients
- 4 large apples, peeled, cored, and sliced
- 1 teaspoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons cornstarch
- 1 tablespoon butter, cut into small pieces
- 1 ready-made pie crust or homemade crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the sliced apples with lemon juice, cinnamon, nutmeg, and cornstarch until evenly coated.
- Pour the apple mixture into the prepared pie crust, spreading it evenly. Dot the filling with small pieces of butter.
- Cover the pie with a second crust if desired, and cut several slits in the top to allow steam to escape. If using a lattice crust, weave strips of dough to form a decorative top.
- Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 15 minutes.
- Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the apples are tender and the crust is golden brown.
- Remove the pie from the oven and allow it to cool for at least 20 minutes before serving.
Enjoy this delicious No Sugar Added Apple Pie as a refreshing end to your meal or as a snack at any time of the day. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for those who want to add a touch of indulgence to their healthier dessert.