How to Make No Bake Cheesecake Flag Cake (Step-by-Step)

Updated
2 min read

No bake cheesecake flag cake –Are you ready to take your Winter Olympics viewing party to the next level? Picture this: the excitement of the games, a comfy couch, and a table filled with mouth-watering snacks that are as thrilling as a gold medal performance! Let’s get your game face on with some fantastic recipes that’ll keep your guests cheering for more!

Winter Olympics Viewing Party Snacks

Get ready to impress your friends with some delicious, crowd-pleasing snacks perfect for munching on while you cheer for your favorite athletes!

Winter Olympics Viewing Party Snacks

Ingredients

  • 1 bag of tortilla chips
  • 2 cups of shredded cheese (cheddar and pepper jack blend recommended)
  • 1 can of black beans, rinsed and drained
  • 1 cup of salsa
  • 1 avocado, diced
  • 1/2 cup of sour cream
  • 1/4 cup of chopped fresh cilantro
  • 1 jalapeño, sliced (optional for kick)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Spread the tortilla chips evenly on a large baking sheet. Make sure they’re all set up like a cozy crowd at a game!
  3. Sprinkle the shredded cheese generously over the chips. Remember, we want every chip to be a winner!
  4. Add the black beans and a sprinkle of sliced jalapeños (if you’re feeling bold) across the cheese.
  5. Pop the tray into the oven and bake for about 10-15 minutes or until the cheese is melty goodness. Keep an eye on it—nobody likes burnt snacks!
  6. Once bubbly and golden, remove the tray from the oven. Top it with salsa, diced avocado, a dollop of sour cream, and a sprinkle of fresh cilantro. Voilà! Your snack is as vibrant as the Olympic rings!
  7. Gather your friends, serve with enthusiasm, and watch those chips disappear faster than a downhill skier!

Now that you’ve got the main event covered, remember to pair these snacks with your favorite drinks, and let the games begin! Enjoy the thrill of the Winter Olympics with good food, great company, and plenty of cheering! Go, team, go!