No bake chocolate coconut cookies –Hey y’all! Today, we’re whipping up some No-Bake Chocolate Coconut Cookies that are just downright delicious and easy to make. Perfect for those sunny afternoons when you want a sweet treat without heating up the kitchen. Let’s get into it!
No-Bake Chocolate Coconut Cookies
Check out this mouthwatering photo to get your taste buds tingling!
Ingredients
- 1 ½ cups rolled oats
- 1 cup shredded coconut
- ½ cup creamy peanut butter
- 1 cup chocolate chips
- ½ cup honey or maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- First things first, grab a mixing bowl and combine the rolled oats and shredded coconut. Make sure they’re mixed well for that perfect chewy texture!
- In a small saucepan, melt the peanut butter and chocolate chips over low heat. Stir until everything is nice and smooth without any lumps. Go ahead and add the honey or maple syrup, vanilla extract, and a pinch of salt, then mix it all together until it’s combined.
- Now, pour the warm chocolatey mixture over the oats and coconut. Use a spatula to fold everything together—you want every oat and flake of coconut coated in that rich chocolate goodness.
- Once it’s all mixed, let it cool for a few minutes. Then, you can start forming the cookies. Grab a spoonful of the mixture and drop it onto a baking sheet lined with parchment paper. Shape them into little mounds. Don’t worry about making them perfect; they’re no-bake after all!
- Pop them in the fridge for about 30 minutes so they can set up. This is the hardest part, but trust me, it’ll be worth the wait!
- Once they’re chilled and firm, serve them up on a plate, and enjoy these sweet bites of heaven! Perfect for sharing with family or enjoying all to yourself.
There you have it! Delicious No-Bake Chocolate Coconut Cookies that are sure to satisfy that sweet tooth. Enjoy them with a glass of milk or just on their own while lounging around. Happy snacking!