No bake chocolate oatmeal cookies –Are you ready to indulge in a delectable treat that requires no baking at all? These No Bake Chocolate Oatmeal Cookies are not only delicious but also gluten-free and vegan, making them a perfect snack for everyone. Whip up a batch and enjoy the rich chocolatey flavor complemented by the hearty oats. Let’s dive into the recipe!
No Bake Chocolate Oatmeal Cookies
These cookies are incredibly easy to make and require just a few simple ingredients that you probably already have in your pantry. They’re perfect for satisfying that sweet tooth without the hassle of turning on the oven.
Ingredients:
- 1 cup rolled oats
- 1/2 cup natural peanut butter
- 1/4 cup maple syrup or agave nectar
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: 1/4 cup chocolate chips for extra indulgence
Instructions:
- In a medium-sized mixing bowl, combine the rolled oats, cocoa powder, and salt.
- In a separate bowl, mix together the peanut butter, maple syrup, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until everything is well combined. If you’re adding chocolate chips, fold them in at this stage.
- Using a tablespoon, scoop out portions of the mixture and form them into cookie shapes. Place them on a baking sheet lined with parchment paper.
- Once all the dough has been shaped, refrigerate the cookies for at least 30 minutes to allow them to firm up.
- After chilling, your No Bake Chocolate Oatmeal Cookies are ready to enjoy! Store any leftovers in an airtight container in the fridge.
These cookies are not only a quick and easy treat but also a great way to satisfy your chocolate cravings without the guilt. Enjoy them as a snack or dessert, and share them with friends and family!