No bake cookies v –Today, we’re diving into a delightful treat that satisfies your sweet cravings without the need for baking! Classic No-Bake Cookies are quick to make and perfect for any occasion. Whether you want to whip up a batch for a gathering or just indulge yourself, these cookies are sure to please. Let’s get started!
Classic No-Bake Cookies
These cookies are a wonderful blend of chocolate, oats, and peanut butter, creating a chewy and rich dessert that you can enjoy anytime. Here’s how to make them:
Ingredients
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup butter
- 1 cup peanut butter
- 3 cups quick-cooking oats
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, combine the sugar, cocoa powder, milk, and butter. Cook over medium heat, stirring frequently until the mixture boils. Allow it to boil for 1 minute without stirring.
- Remove the saucepan from heat and stir in the peanut butter until it’s completely melted and blended into the mixture.
- Next, add the oats, vanilla extract, and salt to the mixture. Stir well until all the oats are coated evenly with the chocolate and peanut butter mix.
- Using a tablespoon, drop spoonfuls of the mixture onto a prepared baking sheet lined with parchment paper. Flatten them slightly if you prefer a more cookie-like shape.
- Let the cookies cool at room temperature until they set. This will usually take about 30 minutes to an hour.
- Once set, store your no-bake cookies in an airtight container. They can be kept at room temperature or refrigerated, depending on your preference.
These Classic No-Bake Cookies are not only easy to make but are also a fantastic way to enjoy a sweet treat without heating up your kitchen. Perfect for those hot summer days or when you’re just craving something delicious! Enjoy your cookies with a glass of milk or your favorite beverage!