No bake haystacks –Are you ready to whip up a delightful treat that requires no baking at all? Look no further than these scrumptious No Bake Chocolate Haystack Cookies! Perfect for satisfying your sweet tooth, these cookies are simple to make and irresistibly delicious. Let’s dive right into the recipe!
No Bake Chocolate Haystack Cookies
These charming little bites are not only easy to prepare but are also a hit at any gathering. With their chewy texture and chocolatey flavor, they are sure to impress family and friends alike.
Ingredients
- 1 cup of semisweet chocolate chips
- 1/2 cup of butterscotch chips
- 1 cup of peanut butter
- 3 cups of chow mein noodles
- 1 cup of chopped nuts (optional)
- 1 teaspoon of vanilla extract
Instructions
- Begin by preparing a baking sheet lined with parchment paper. This will be the surface where your cookies will set.
- In a medium saucepan, melt the semisweet chocolate chips and butterscotch chips over low heat. Stir constantly until the mixture is smooth and completely melted.
- Once melted, remove the saucepan from the heat and mix in the peanut butter until well combined. Be sure to scrape the sides of the pan to incorporate all the ingredients.
- Add the chow mein noodles and chopped nuts (if using) into the chocolate mixture. Gently toss the noodles until they are fully coated in that luscious chocolate and peanut butter combo.
- Using a spoon or small ice cream scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Try to shape them into small mounds as you go.
- Place the baking sheet in the refrigerator for at least 30 minutes to allow the cookies to firm up.
- Once set, remove them from the refrigerator and serve your No Bake Chocolate Haystack Cookies. Enjoy these treats with friends and family, or keep them all to yourself—they are that good!
Now you have a quick and easy recipe for No Bake Chocolate Haystack Cookies that you can whip together in no time. Happy baking (or rather, mixing)!