No bake lemon cheesecake –Indulge in a refreshing treat with these delightful No Bake Lemon Cheesecake Bars! Perfect for warm days or anytime you crave a zesty dessert, this easy recipe will keep you coming back for more. Let’s dive into the recipe and enjoy a burst of lemony goodness!
No Bake Lemon Cheesecake Bars
These Lemon Cheesecake Bars are not only easy to make but also require no baking. The creamy filling combined with a crunchy crust creates a delightful contrast that your taste buds will love. Get ready to impress your family and friends with this delectable dessert!
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- ½ cup freshly squeezed lemon juice
- Zest of 1 lemon
Instructions:
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a greased 9×9 inch baking dish to form an even crust. Set aside.
- In another large bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and continue to mix until well combined.
- Add the vanilla extract, sour cream, lemon juice, and lemon zest to the cream cheese mixture. Beat until everything is smooth and creamy.
- Pour the lemon cheesecake filling over the prepared crust and smooth it out with a spatula.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, refrigerate overnight.
- Once set, cut into squares and serve chilled. You can garnish with additional lemon zest or fruit if desired.
Enjoy your deliciously creamy and crusty No Bake Lemon Cheesecake Bars! These delightful squares are sure to be a hit at any gathering or just as a treat for yourself. Each bite will surely be a refreshing experience, leaving you craving for more! Happy baking!