Are you looking for a simple yet delicious dessert to impress your friends and family? Look no further than this No-Bake Lemon Icebox Pie! With just three ingredients, this delightful treat is not only refreshing but also incredibly easy to whip up. Perfect for summer gatherings or any occasion, let’s dive into the recipe!
No-Bake Lemon Icebox Pie
This pie is bursting with zesty lemon flavor and creamy goodness, making it a favorite among sweet lovers. The best part? You don’t even need to turn on the oven!
Ingredients
- 1 cup of freshly squeezed lemon juice
- 1 can (14 ounces) of sweetened condensed milk
- 1 pre-made graham cracker pie crust
Instructions
- In a mixing bowl, combine the freshly squeezed lemon juice and sweetened condensed milk. Whisk them together until they are well blended and smooth.
- Pour the mixture into the pre-made graham cracker crust, spreading it out evenly.
- Cover the pie with plastic wrap and refrigerate for at least 3 hours, or until the filling is set and chilled.
- Once chilled, slice the pie and serve it as is, or top it with some whipped cream or lemon zest for an extra touch.
This pie is not only a treat for the taste buds but also a feast for the eyes. The bright yellow filling shines against the brown crust, making it an attractive dessert for any table setting. You can also add your favorite fruits on top, like berries, to enhance its color and flavor.
With just a handful of ingredients and minimal effort, you can create a delightful dessert that everyone will love. Whether it’s for a summer barbecue, a family gathering, or just a cozy night in, this No-Bake Lemon Icebox Pie will surely become a new favorite in your dessert repertoire. Enjoy every delicious bite!