No bake nutty oat bars –Hey there! Today, I’m excited to share a delicious and healthy treat that’s perfect for snacking or dessert. These no-bake oatmeal bars are simple to make, require minimal ingredients, and pack a satisfying flavor. Let’s dive right into the recipe!
Oat Cereal Bar Recipe
These oat cereal bars are an excellent way to enjoy a sweet treat without the guilt. They are chewy, flavorful, and can be customized with your favorite mix-ins. Here’s how to make them!
Ingredients
- 2 cups rolled oats
- 1 cup nut butter (peanut butter, almond butter, etc.)
- 1/2 cup honey or maple syrup
- 1/2 cup chocolate chips or dried fruits (optional)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large mixing bowl, combine the rolled oats, nut butter, honey (or maple syrup), and vanilla extract. Use a wooden spoon or spatula to mix everything together until thoroughly combined.
- If you’re adding chocolate chips or dried fruits, fold them into the mixture now. Make sure they are evenly distributed.
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later. Pour the oat mixture into the dish and press it down firmly using your hands or the back of a spatula. It’s essential to pack it tightly so that the bars hold together after setting.
- Refrigerate the bars for at least two hours or until they are firm and set.
- Once set, use the parchment paper to lift the bars out of the dish. Cut them into squares or rectangles based on your preference.
- Store the bars in an airtight container in the fridge for up to one week. You can also freeze them for longer storage.
And there you have it! These no-bake oatmeal bars are not only easy to whip up, but they’re also packed with wholesome ingredients that you can feel good about eating. Enjoy them as a snack or a quick breakfast on the go!
