How to Cook No Bake Peanut Butter Pie in 15 Minutes

Are you looking for a delicious dessert that combines the rich flavors of peanut butter with the crunch of an Oreo crust? Look no further! This No-Bake Peanut Butter Pie is the perfect treat to satisfy your sweet tooth without the hassle of baking. Whether it’s for a special occasion or just a casual mid-week dessert, this pie is sure to impress!

No-Bake Peanut Butter Pie

This pie is not only simple to make, but it’s also incredibly delicious! The creamy peanut butter filling paired with the chocolatey Oreo crust creates a heavenly combination that everyone will love. Let’s dive into the ingredients and instructions to whip up this delightful dessert!

No-Bake Peanut Butter Pie with Oreo Crust

Ingredients

  • 1 package (15.5 ounces) Oreo cookies
  • 5 tablespoons unsalted butter, melted
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 (8 ounces) package cream cheese, softened
  • 1 (8 ounces) container whipped topping, thawed
  • Chocolate or peanut butter sauce, for drizzling (optional)

Instructions

  1. Begin by crushing the Oreo cookies in a food processor until they are finely ground. If you don’t have a food processor, placing the cookies in a zip-top bag and crushing them with a rolling pin works just fine.
  2. In a mixing bowl, combine the crushed Oreo cookies and melted butter. Stir until the mixture resembles wet sand.
  3. Press the Oreo mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust. Make sure it’s well packed. Place the crust in the refrigerator to set while you prepare the filling.
  4. In a large mixing bowl, beat together the peanut butter, powdered sugar, and softened cream cheese until smooth. You can use a hand mixer or a stand mixer for this.
  5. Gently fold in the whipped topping until fully incorporated. Be careful not to deflate the mixture too much; you want it to stay light and fluffy!
  6. Spread the peanut butter filling evenly over the chilled Oreo crust. Make sure to smooth the top with a spatula.
  7. Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight for best results. This will allow the filling to set properly.
  8. Once set, drizzle with chocolate or peanut butter sauce if desired, slice, and serve!

This No-Bake Peanut Butter Pie is not only easy to make but also a guaranteed crowd-pleaser. So gather your ingredients, channel your inner chef, and enjoy this scrumptious treat with family and friends!