No bake pumpkin cheesecake pie –Indulging in a delectable dessert that embodies the flavors of fall can be one of life’s simple pleasures. The No Bake Pumpkin Pie Cheesecake is a splendid option, merging the creamy delight of cheesecake with the aromatic essence of pumpkin pie. This delightful treat is not just easy to prepare but also perfect for gatherings, ensuring it will be a hit among your friends and family.
No Bake Pumpkin Pie Cheesecake
Let’s dive into the details of this delightful cheesecake that promises to tantalize your taste buds.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups pumpkin puree
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 1 cup heavy whipping cream
Instructions
- Begin by preparing the crust. In a medium bowl, combine the graham cracker crumbs with melted butter. Stir until the mixture is thoroughly combined and resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Place the crust in the fridge to set while you prepare the filling.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar, mixing until well combined.
- Stir in the pumpkin puree, vanilla extract, ground cinnamon, ground nutmeg, and ground ginger until everything is well incorporated and has a smooth texture.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture, making sure to keep the mixture light and airy.
- Once the filling is ready, pour it over the prepared crust in the springform pan. Spread it evenly using a spatula.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to allow it to firm up completely.
- Once set, remove the cheesecake from the springform pan and slice it into wedges. Serve chilled, and enjoy the rich flavors of this seasonal favorite!
This No Bake Pumpkin Pie Cheesecake combines the best of two beloved desserts, creating a luscious and satisfying treat that is perfect for any occasion. Its creamy texture and well-balanced spices will definitely leave everyone asking for seconds.