No bake pumpkin pie i –Fall is the perfect time to indulge in delicious desserts that celebrate the season. One of those irresistible treats is the No Bake Pumpkin Pie. Not only is it easy to prepare, but it also requires just 10 minutes of your time! If you’re looking for a way to impress your friends and family without spending all day in the kitchen, this recipe is for you. Let’s dive into how to create this scrumptious dessert that everyone will love.
No Bake Pumpkin Pie
This No Bake Pumpkin Pie is a delightful and creamy dessert that captures the essence of autumn. With simple ingredients and easy instructions, you’ll find this recipe will become a staple in your dessert repertoire.
Ingredients
Gather these simple ingredients to create your No Bake Pumpkin Pie:
- 1 cup pumpkin puree
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 tub (8 oz) whipped topping, thawed
- 1 pre-made graham cracker pie crust
Instructions
Follow these straightforward steps to prepare your pie:
- In a large mixing bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Beat the mixture with a hand mixer or stand mixer until smooth and creamy.
- Gently fold in the thawed whipped topping until fully incorporated, ensuring the mixture remains light and airy.
- Carefully pour the pie filling into the pre-made graham cracker crust, spreading it evenly.
- Cover the pie with plastic wrap and refrigerate for at least four hours, or overnight if you have the time, to allow the flavors to meld and the pie to set.
- Once set, slice your pie and serve chilled. You can garnish with extra whipped topping or a sprinkle of pumpkin pie spice if desired.
Enjoy this luscious No Bake Pumpkin Pie as a perfect ending to your autumn meals or during any holiday gathering. It’s sure to be a hit with everyone around the table!
