No bake sugar free strawberry cheesecake –If you’re looking for a delicious yet healthier dessert option, you’ve come to the right place! This Diabetic No-Bake Sugar Free Strawberry Cheesecake is not only visually appealing but also incredibly tasty. Perfect for a summery treat or a satisfying finish to any meal, this cheesecake is easy to make and will surely impress your family and friends.
Diabetic No-Bake Sugar Free Strawberry Cheesecake
Check out this stunning dessert that looks as good as it tastes. With its vibrant colors and creamy texture, this cheesecake is a delightful way to enjoy strawberries without the sugar rush!
Ingredients:
- 1 cup almond flour
- 1/4 cup melted coconut oil
- 2 tablespoons sugar substitute (like stevia or erythritol)
- 1 cup cream cheese, softened
- 1/2 cup Greek yogurt
- 1/2 cup sugar-free strawberry puree
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
- Fresh strawberries for garnish (optional)
Instructions:
- In a mixing bowl, combine almond flour, melted coconut oil, and 1 tablespoon of the sugar substitute. Mix well to form a crumbly crust.
- Press the mixture firmly into the bottom of a 9-inch springform pan to create a uniform crust layer.
- In another bowl, beat the softened cream cheese with the Greek yogurt until smooth and creamy.
- Add the remaining sugar substitute, sugar-free strawberry puree, vanilla extract, and lemon juice to the cream cheese mixture. Mix until evenly combined.
- Pour the cheesecake filling over the crust and spread it evenly with a spatula.
- Cover the cheesecake and refrigerate for at least 4 hours or until it sets completely.
- Before serving, garnish with fresh strawberries on top for added color and flavor.
- Slice, serve, and enjoy your tasty treat!
This No-Bake Sugar Free Strawberry Cheesecake is not just low in sugar; it’s also a delightful way to satisfy your sweet cravings without any guilt. Perfect for those who are watching their sugar intake or simply want a lighter dessert option. Give this recipe a try, and you may find it becoming a regular fixture in your dessert repertoire!