No bake sweet marie bars –Grab your spatula and prepare to dive into the world of sweet, sweet temptation with these No Bake Sweet Marie Bars! No need to preheat that oven or risk burning your eyebrows off. These bars are not only easy to make, but they’ll also have your taste buds dancing like nobody’s watching.
Feast Your Eyes!
First things first, let’s set the stage for this mouthwatering adventure with a tantalizing image of our star dish:
Ingredients That Make You Say, “Yum!”
Now, before we jump into the instructions, let’s gather our ingredients! Here’s what you’ll need:
- 1 package of Marie Biscuit (or any biscuit you adore)
- 1 cup of unsweetened cocoa powder
- 1 cup of condensed milk
- ½ cup of unsalted butter, melted
- 1 cup of shredded coconut (for that tropical vibe)
- 1 cup of chopped nuts (optional, but highly recommended for crunch)
- 1 teaspoon of vanilla extract (because who doesn’t love a little flavor party?)
Let’s Get Cooking… Well, Not Exactly!
Okay, folks, here’s where the magic happens, and no stoves are involved. Follow these easy-peasy steps:
- In a large mixing bowl, combine the melted butter and condensed milk. Stir until they’re Besties.
- Add in the cocoa powder and mix until it’s a luscious chocolatey dream.
- Crush the Marie biscuits into fine crumbs and fold them into the chocolate mixture. Feel free to take a moment to savor the aroma—pure bliss!
- Next, toss in the shredded coconut and nuts. Stir it all up like you’re in a cooking competition!
- Line a baking dish with parchment paper and pour in the mixture. Spread it evenly, pressing down firmly to pack it in. Channel your inner strongman here!
- Pop it into the fridge for at least 2 hours, or until it’s firm. Use this time to practice your dance moves or binge-watch that show everyone’s raving about.
- Once set, slice into bars and devour. Each bite is like a hug from the inside!
There you have it! Your very own No Bake Sweet Marie Bars that you whipped up without breaking a sweat. Enjoy the compliments from friends and family, and don’t forget to save a few for yourself. Happy indulging!