How to Cook No Bake Tiramisu Cheesecake (Step-by-Step)

Updated
2 min read

No bake tiramisu cheesecake –Indulge in the rich, creamy delight of No-Bake Tiramisu Cheesecake. This decadent dessert is perfect for any occasion, combining the classic flavors of tiramisu with the smooth texture of cheesecake. Whether you’re hosting a dinner party or simply treating yourself, this recipe is bound to impress. Let’s dive into this mouthwatering treat!

No-Bake Tiramisu Cheesecake

This no-bake dessert combines the classic flavors of tiramisu with an easy-to-make cheesecake filling, layered between luscious biscuits. It’s a light and airy option that’s perfect for a summer gathering or a cozy evening at home.

No-Bake Tiramisu Cheesecake Portion

Ingredients

  • 200g digestive biscuits
  • 100g unsalted butter, melted
  • 400g cream cheese
  • 200g mascarpone cheese
  • 100g powdered sugar
  • 200ml heavy whipping cream
  • 1 cup strong brewed coffee, cooled
  • 2 tablespoons coffee liqueur (optional)
  • Cocoa powder, for dusting

Instructions

  1. Begin by crushing the digestive biscuits in a food processor or by placing them in a ziplock bag and rolling with a rolling pin until finely crushed.
  2. In a bowl, combine the crushed biscuits with the melted butter. Mix well until the mixture resembles wet sand.
  3. Press this mixture firmly into the bottom of a springform pan to create the base of your cheesecake. Chill in the refrigerator while you prepare the filling.
  4. In a large mixing bowl, beat the cream cheese, mascarpone cheese, and powdered sugar together until smooth and creamy.
  5. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cheese mixture until combined.
  6. In a shallow dish, mix the cooled coffee and coffee liqueur (if using). Briefly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
  7. Layer half of the dipped ladyfingers over the cheesecake base. Spread half of the cheesecake filling over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining filling.
  8. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld together.
  9. Before serving, dust the top with cocoa powder for that classic tiramisu finish.

Your No-Bake Tiramisu Cheesecake is now ready to be enjoyed! Serve chilled, and watch as your guests fall in love with this luxurious dessert.