No cholesterol chocolate chip –Are you craving something sweet but want to keep your health in check? Look no further! This No Cholesterol Chocolate Chip recipe is perfect for those who want to indulge without the guilt. It’s not only delicious but also simple to make. Let’s dive into this delightful treat!
No Cholesterol Chocolate Chip Cookies
This recipe offers a fantastic alternative to traditional chocolate chip cookies, ensuring that you can enjoy them without worrying about cholesterol. You’ll love how easy it is to whip these up in your kitchen!
Ingredients
- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup or agave nectar
- 1/4 cup coconut sugar
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the whole wheat flour, baking soda, and salt. Whisk together until well combined.
- In another bowl, mix together the applesauce, maple syrup (or agave nectar), coconut sugar, and vanilla extract. Ensure the mixture is smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fold in the dairy-free chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using a spoon or cookie scoop, drop tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delightful No Cholesterol Chocolate Chip Cookies! They are perfect for an afternoon snack or dessert. Plus, you can feel good about eating them, knowing they are healthier than the traditional versions. Happy baking!