How to Cook No Cook Applesauce in 5 Minutes

Updated
2 min read

No cook applesauce –Homemade applesauce is a delightful treat that brings warmth and comfort to any table. This particular recipe uses Stevia as a natural sweetener, making it a healthier option without sacrificing taste. Whether you enjoy it on its own or as a topping for various dishes, this homemade applesauce is sure to please. Below, you will find not only the ingredients and instructions for this delectable recipe but also an image that captures the essence of this delightful dish.

Delicious Homemade Applesauce

This easy homemade applesauce recipe is perfect for those looking to enjoy the sweet, tangy taste of apples without added sugars. Using Stevia allows for a light, fruity flavor while keeping the calories low.

Homemade applesauce using Stevia

Ingredients

  • 4 medium-sized apples (such as Granny Smith or Honeycrisp)
  • 1/2 cup water
  • 1 teaspoon cinnamon
  • 2-4 teaspoons Stevia (adjust to taste)
  • 1 tablespoon lemon juice

Instructions

  1. Begin by washing and peeling the apples. Core and chop them into small pieces.
  2. In a medium saucepan, combine the chopped apples and water. Bring to a simmer over medium heat.
  3. Once the mixture is simmering, cover the pot and reduce the heat to low. Let the apples cook for about 15-20 minutes, or until they have softened significantly.
  4. Stir occasionally to prevent the apples from sticking to the bottom of the pan. As the apples soften, use a fork or potato masher to achieve your desired consistency; for a smoother sauce, mash more thoroughly.
  5. Add in the cinnamon, Stevia, and lemon juice. Stir until well combined and taste to adjust sweetness as needed.
  6. Remove the saucepan from heat and allow the applesauce to cool slightly before serving.
  7. Store any leftover applesauce in an airtight container in the refrigerator for up to one week, or freeze it for future enjoyment.

This homemade applesauce recipe is simple, healthy, and richly flavorful. The use of Stevia makes it a guilt-free indulgence that can be enjoyed by everyone, including those watching their sugar intake. Enjoy it as a snack, a dessert, or a side dish at your next meal!