No cook eggnog ice cream –Are you ready to indulge in a creamy, dreamy dessert that requires absolutely no cooking? This No-Cook Eggnog Ice Cream is the perfect treat for the holiday season or any time you want to enjoy a rich and flavorful ice cream without the hassle of a lengthy preparation. Let’s dive in!
No-Cook Eggnog Ice Cream
This delightful ice cream combines the rich taste of eggnog with the smoothness of vanilla ice cream, creating a dessert that’s both comforting and festive. Plus, making it is a breeze!
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup eggnog
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- Optional: whipped cream and additional nutmeg for topping
Instructions
- In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, eggnog, vanilla extract, and ground nutmeg until well combined. Make sure there are no lumps, as you want a silky texture.
- Once mixed, pour the mixture into an airtight container. It’s important to use a container that can be sealed tightly to prevent ice crystals from forming.
- Seal the container and place it in the freezer. Allow the ice cream to freeze for at least 4 hours, or until it has reached a solid consistency. If you prefer a softer ice cream, you can check it periodically and stir it to help the freezing process.
- When the ice cream is fully frozen, scoop it into bowls or cones. For an extra touch of festivity, top with whipped cream and a sprinkle of ground nutmeg.
- Serve immediately and enjoy the delightful flavors of the season!
This No-Cook Eggnog Ice Cream is not only easy to make, but it also brings the joy of the holidays into your home in the simplest way. Whether you’re serving it at a holiday gathering or just treating yourself, this ice cream promises to be a crowd-pleaser. Enjoy every creamy bite!