No egg chocolate mug cake –Have you ever had one of those nights where only something sweet can save the day? If so, you’re in for a treat with this incredible chocolate mug cake! It’s quick, easy, and perfect for satisfying those late-night cravings. Let’s dive into how to create this delicious dessert.
The Moistest Chocolate Mug Cake
This decadent chocolate mug cake is not just delightful to the taste buds, but it’s also wonderfully simple to make. Ready in just a few minutes, it’s perfect for those who want a little indulgence without the hassle. Here’s a visual to get you started:
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
Instructions
- In a microwave-safe mug, combine the all-purpose flour, sugar, cocoa powder, baking powder, and salt. Mix well until all dry ingredients are thoroughly combined.
- Add in the milk, vegetable oil, and vanilla extract. Stir until the batter is smooth, making sure there are no lumps.
- If you’re a chocolate lover like me, add some chocolate chips to the batter and mix them in for an extra gooey texture.
- Microwave on high for about 1 minute and 30 seconds. Keep an eye on it while it cooks, as microwave strengths vary. The cake should rise and look set in the middle.
- Let it cool for a minute before digging in. You can enjoy it straight from the mug or transfer it to a plate if you feel fancy.
This chocolate mug cake is a delightful way to satisfy your sweet tooth in no time. It’s a must-try for anyone craving something quick, warm, and absolutely delicious. Enjoy every bite!