Simple Recipes for No Egg Mango Cupcakes at Home

Updated
2 min read

No egg mango cupcakes –Today, we are delighted to share an exquisite recipe for Vanilla Cupcakes topped with a luscious frosting. These delightful treats are perfect for any occasion, whether you’re celebrating a birthday, hosting a party, or simply satisfying your sweet tooth. With their light and fluffy texture, these cupcakes are sure to impress your family and friends.

Vanilla Cupcakes with Creamy Frosting

These vanilla cupcakes are a classic dessert that combines simplicity with elegance. Their versatility allows you to customize the frosting to your liking, making them ideal for any celebration.

Vanilla Cupcakes

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Frosting Ingredients:

  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • Food coloring (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
  5. Scoop the batter into the prepared muffin tin, filling each liner about two-thirds full.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely on a wire rack.

Frosting Instructions:

  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar and mix until well combined.
  3. Add the milk and vanilla extract, and mix until the frosting is light and fluffy. Adjust the consistency with more milk or powdered sugar as needed.
  4. If desired, divide the frosting and add food coloring to create different shades.

Once the cupcakes are completely cooled, generously frost each one with the creamy frosting, using a piping bag or a knife. Feel free to get creative with decorations, such as sprinkles or edible pearls. Serve these delectable vanilla cupcakes at your next gathering, and watch them disappear!