No fail bean pie –Welcome to a delightful culinary experience where we explore a unique twist on a classic dessert. Today, we’re diving into the world of Vegan Navy Bean Pie—a dish that’s not only delicious but also packed with wholesome ingredients. This pie is perfect for gatherings or just a comforting treat at home. Let’s get started with this fascinating recipe!
Vegan Navy Bean Pie
This Vegan Navy Bean Pie is surprisingly rich and satisfying, making it an excellent option for those who want to enjoy a dessert that’s also healthy. With a base of navy beans, this pie is both nutritious and delicious. Let’s take a look at what you’ll need to create this masterpiece.
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Ingredients
- 1 ½ cups cooked navy beans
- 1 cup maple syrup (or to taste)
- ¾ cup coconut milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 pie crust (store-bought or homemade)
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender or food processor, combine the cooked navy beans, maple syrup, coconut milk, vanilla extract, ground cinnamon, ground nutmeg, salt, and lemon juice. Blend until smooth and creamy.
- Pour the bean mixture into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the pie is set and the top is lightly golden.
- Once baked, remove from the oven and allow to cool at room temperature for a while before refrigerating.
- Serve chilled or at room temperature, and enjoy this unique dessert with friends and family!
This Vegan Navy Bean Pie combines texture and flavor in a way that is truly satisfying. Its subtle sweetness and hint of spices create an inviting aroma that will fill your kitchen. Whether you’re sharing it at a party or enjoying a slice on your own, this pie is sure to be a hit!