No fail chocolate fudge –If you’re looking for a chocolate fudge recipe that guarantees delicious results without the stress of traditional baking, you’ve come to the right place! This no-fail chocolate fudge is perfect for both beginners and seasoned kitchen aficionados. It’s rich, creamy, and oh-so-chocolaty, making it a dessert that everyone will love. Let’s dive in!
This No Fail Chocolate Fudge Is A Non Baker’s Dream
Imagine cutting into a smooth, glossy piece of chocolate fudge that melts in your mouth. That’s exactly what this recipe delivers, and the best part? You don’t need to spend hours in the kitchen. With just a few ingredients and a little bit of mixing, you can whip up a batch of this delectable treat in no time!
Ingredients
Gather the following ingredients to get started:
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder (optional, for added richness)
- A pinch of salt
Instructions
Now that you have everything ready, let’s make this delicious fudge:
- In a medium saucepan over low heat, combine the sweetened condensed milk and chocolate chips. Stir continuously until the chocolate chips are completely melted and the mixture is smooth.
- Add in the vanilla extract, cocoa powder (if using), and a pinch of salt. Mix until everything is well incorporated.
- Prepare an 8×8 inch square baking pan by lining it with parchment paper. This will make it easier to lift the fudge out later.
- Pour the melted fudge mixture into the prepared baking pan, spreading it out evenly with a spatula.
- Allow the fudge to cool at room temperature for about 30 minutes, then place it in the refrigerator for at least 2 hours to set.
- Once set, lift the fudge out of the pan using the edges of the parchment paper. Cut into squares and enjoy!
This no-fail chocolate fudge is not only easy to make, but it also makes for a perfect gift for friends and family, or simply a treat for yourself. Enjoy every rich bite!