Quick Recipes for No Fail Pound Cake at Home

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2 min read

No fail pound cake –Indulging in the delightful flavors and textures of a classic pound cake is a true pleasure for any baking enthusiast. This No Fail Pound Cake recipe is perfect for both beginners and seasoned bakers alike, ensuring a moist and rich dessert that melts in the mouth. Below is a comprehensive guide to creating this delectable treat, complete with detailed instructions and necessary ingredients.

Have the Cake: No Fail Pound Cake

Whether it’s for a special occasion, a casual get-together, or simply to satisfy your sweet tooth, this pound cake recipe will not disappoint. The straightforward method ensures that you achieve a perfect loaf every time, with minimal effort and maximum flavor.

No Fail Pound Cake

Ingredients:

  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions:

  1. Preheat your oven to 325°F (165°C). Grease and flour a standard 9×5 inch loaf pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
  3. Add the eggs, one at a time, ensuring they are fully incorporated after each addition. Mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined; avoid overmixing.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake in the preheated oven for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and allow the cake to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

This No Fail Pound Cake can be enjoyed on its own or served with a dusting of powdered sugar, fresh fruit, or a scoop of ice cream for an extra special treat. Enjoy the rich flavors and delightful texture of this often-loved classic!