No fry apple fritters –Are you ready to indulge in a delicious treat that’s crispy on the outside and soft on the inside? Apple fritters are a delightful dessert that will surely brighten your day! Here’s how to make the top four apple fritter recipes that are sure to impress your friends and family.
Classic Apple Fritters
This classic apple fritter recipe combines the sweetness of apples with warm spices and a crunchy exterior. Let’s dive into the ingredients and instructions!
Ingredients:
- 2 large apples, peeled, cored, and diced
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup milk
- 2 eggs
- 2 teaspoons vanilla extract
- Vegetable oil for frying
Instructions:
- In a large bowl, mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the milk, eggs, and vanilla. Combine the wet and dry ingredients until just mixed, then fold in the diced apples.
- Heat the oil in a deep fryer or large pot to 375°F (190°C).
- Using a spoon or ice cream scoop, carefully drop batter into the hot oil. Fry until golden brown, about 3-5 minutes on each side.
- Remove fritters and drain on paper towels.
- Serve warm, and enjoy!
Cinnamon Sugar Apple Fritters
If you can’t resist the dusting of cinnamon sugar, this recipe is just for you! Enjoy every bite with a sweet and crunchy finish.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 2 large apples, grated
- 1/2 cup granulated sugar
- 1 cup milk
- 2 eggs
- Vegetable oil for frying
- 1/2 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Instructions:
- Mix flour, baking powder, salt, and cinnamon in one bowl.
- In another bowl, whisk together the eggs, milk, and sugar. Combine the wet and dry ingredients, then fold in the grated apples.
- Heat oil in a deep pan. Drop the batter into the hot oil and fry until golden brown.
- Mix sugar and cinnamon in a bowl, then roll the fried fritters in the mixture.
- Enjoy the sweet delight warm!
Maple Glazed Apple Fritters
This fritter takes it up a notch with a luscious maple glaze that adds an irresistible flavor. You definitely won’t want to miss out on this one!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 apples, finely chopped
- 1/2 cup brown sugar
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- 1 cup powdered sugar
- 2 tablespoons maple syrup (for glaze)
Instructions:
- Combine flour, baking powder, salt, and brown sugar in a bowl.
- In a separate bowl, mix eggs, milk, and vanilla. Combine both mixtures and fold in apples.
- Heat the oil and drop in spoonfuls of batter. Fry until golden brown.
- For the glaze, whisk together the powdered sugar and maple syrup, and drizzle over warm fritters.
- Serve immediately and savor every bite!
Spiced Apple Fritters with a Twist
Finally, for those who like a little spice in their life, this apple fritter recipe comes with a zesty kick!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 2 cups apples, peeled and diced
- 1 cup sugar
- 1/2 cup milk
- 2 eggs
- Vegetable oil for frying
Instructions:
- Combine flour, baking powder, salt, and ginger in a bowl.
- In another bowl, whisk together the eggs, sugar, and milk. Combine the mixtures and fold in the diced apples.
- Heat oil in a deep pan and drop in the batter by spoonfuls. Fry until golden brown.
- Serve warm and enjoy this spicy twist on a classic!
These recipes are perfect for any occasion, whether you’re enjoying a lazy weekend morning or need to impress guests at your next gathering. Whip up a batch of these delightful apple fritters, and savor the sweet flavors of autumn!