No fry easy zucchini parmesan –Prepare yourselves for a culinary adventure that will take your taste buds on a joyride! Today, we’re diving into the delightful world of Parmesan Roasted Zucchini. Yes, you heard it right! Zucchini, the unsung hero of the vegetable kingdom, is about to shine like a star on a red carpet!
Get Ready to Feast Your Eyes!
Before we jump into the kitchen, let’s take a moment to appreciate the beauty of this dish. Feast your eyes on this glorious image of baked zucchini that’s ready to steal the show:
Ingredients That Will Make You Say, “Yum!”
Here’s what you’ll need to conjure up this magical dish:
- 4 medium zucchinis, sliced into rounds
(No need to peel, let that skin stay for extra goodness!) - 1 cup grated Parmesan cheese
(Because cheese makes everything better, right?) - 1 tablespoon olive oil
(Just a drizzle – enough to make things glisten!) - 1 teaspoon garlic powder
(Garlic – the fairy dust of the culinary world!) - 1 teaspoon salt
(You gotta season things for love!) - 1/2 teaspoon black pepper
(For a little kick – who doesn’t like a bit of spice?) - Fresh herbs for garnish (optional)
(Because we fancy like that!)
Instructions that Will Turn You into a Kitchen Wizard
Now that we’ve gathered our magical ingredients, let’s get cooking! Follow these simple steps:
- Preheat your oven to 425°F (220°C). It needs to be hotter than a summer day!
- In a large bowl, toss the sliced zucchini with olive oil, garlic powder, salt, and black pepper. Make sure that every piece feels the love!
- Spread the zucchini rounds on a baking sheet in a single layer. Don’t overcrowd them – they love their personal space!
- Sprinkle the grated Parmesan cheese generously over the zucchini slices. This is where the magic happens!
- Pop that baking sheet into the oven and roast for about 20 minutes, or until golden brown and bubbly. Keep an eye on them… they tend to get a little brown-nosed!
- Once done, remove from the oven and sprinkle fresh herbs (if using) over the top for an extra flair!
And voila! You’ve created a masterpiece that’s as delightful to eat as it is to look at. Serve these Parmesan Roasted Zucchini slices as a side dish or enjoy them as a light snack. Either way, your taste buds will be doing a happy dance!