How to Cook No Fry Spicy Potato Skins in Easy Steps

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If you’re craving a delicious and satisfying snack that’s both easy to make and bursting with flavor, look no further than these No-Fry Spicy Potato Skins! Perfect for game day, parties, or a cozy night in, these potato skins are a delightful twist on a classic favorite. Let’s dive into the simple preparation and enjoy a mouthwatering treat!

No-Fry Spicy Potato Skins

These potato skins are baked to perfection, ensuring that you get that desirable crunch without the excess oil from frying. Loaded with spices and topped with cheesy goodness, they’re sure to impress anyone who tries them!

No-Fry Spicy Potato Skins

Ingredients

  • 4 medium russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 green onions, sliced
  • Optional: cooked bacon bits for topping

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub the russet potatoes thoroughly. Pat them dry and pierce each potato several times with a fork.
  3. Rub the potatoes with olive oil, then sprinkle with salt. Place them directly on the oven rack and bake for about 45-60 minutes, or until they’re tender when pierced with a fork.
  4. Once the potatoes are cool enough to handle, slice each one in half lengthwise. Carefully scoop out some of the flesh, leaving about 1/4-inch of the potato intact to create a skin.
  5. In a small bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Brush this spice mixture over the insides of the potato skins.
  6. Place the potato skins on a baking sheet and return them to the oven for an additional 10-15 minutes, until they are crispy.
  7. Take the potato skins out of the oven and sprinkle the shredded cheddar cheese evenly inside each skin. Return to the oven for another 5 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let cool slightly. Top with sour cream, sliced green onions, and optional bacon bits before serving.

Enjoy your No-Fry Spicy Potato Skins with friends and family for an unforgettable snack that everyone will rave about!