No fuss turkey noodle soup –Are you looking for a delicious way to use up leftover turkey? Look no further! This Leftover Turkey Noodle Soup is comforting, hearty, and perfect for chilly days. Not only does it utilize your holiday leftovers, but it’s also easy to prepare and packed with flavor. Let’s dive into this delightful recipe that will warm your soul.
Leftover Turkey Noodle Soup
Imagine the aroma filling your kitchen as you simmer this soup. It’s a delightful blend of tender turkey, fresh vegetables, and egg noodles, all enveloped in a savory broth. This recipe is ideal for not only repurposing turkey but also for bringing everyone together around the dinner table.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- 3 cups cooked turkey, shredded
- 2 cups egg noodles
- 1 cup frozen peas
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5 minutes, or until the vegetables begin to soften.
- Stir in the minced garlic and cook for an additional minute, until fragrant.
- Pour in the chicken broth and bring the mixture to a boil.
- Add the dried thyme, dried parsley, and season with salt and pepper. Let it simmer for about 10 minutes.
- Stir in the shredded turkey and egg noodles, and continue to cook until the noodles are tender, typically about 7-9 minutes.
- In the last few minutes of cooking, add the frozen peas and mix well until heated through.
- Adjust seasonings as necessary, and serve hot, garnished with additional parsley if desired.
This Leftover Turkey Noodle Soup is not only a fantastic way to enjoy your leftovers, but it also provides a warm hug in a bowl. Perfect for serving on a cozy night in or for sharing with friends and family. Enjoy this delicious soup that nourishes both body and spirit!