No knead english muffin bread –There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen. Today, we’re diving into a delightful recipe for No-Knead English Muffin Bread that will elevate your breakfast game. This bread captures the perfect balance of a soft, fluffy interior with beautifully toasted edges. It’s super easy to make and requires minimal effort. So, let’s roll up our sleeves and get started!
No-Knead English Muffin Bread
Before we jump into the recipe, let’s take a look at this mouthwatering bread.
Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon baking soda
- 1 tablespoon sugar
- 2 cups warm milk (110°F)
- 1 tablespoon active dry yeast
Instructions
- In a small bowl, combine warm milk and sugar, then sprinkle the yeast over the top. Let it sit for about 5 to 10 minutes, or until it becomes foamy. This indicates that the yeast is active.
- In a large mixing bowl, whisk together the flour, salt, and baking soda. Make a well in the center and pour in the yeast mixture.
- Stir the mixture with a wooden spoon until a shaggy dough forms. The dough will be sticky, and that’s perfectly okay!
- Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until the dough has doubled in size.
- After the dough has risen, preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
- Gently punch down the dough and transfer it to a floured surface. Shape it into a loaf and place it into the prepared pan.
- Cover the pan again and let the dough rise for another 30 minutes.
- Bake the bread in the preheated oven for 30 to 35 minutes, or until the top is golden brown and sounds hollow when tapped.
- Once baked, remove the loaf from the pan and allow it to cool on a wire rack. Slice and serve warm, toasted with butter and jam, or any topping of your choice.
This No-Knead English Muffin Bread is not only easy to prepare but also incredibly versatile. It’s perfect for breakfast with your favorite spreads, sandwiches for lunch, or even as a side for dinner. Enjoy the delightful texture and flavor that this homemade bread brings to your table!