No knead holiday pumpkin bread –Delight in the seasonal flavors of autumn with this exquisite No Knead Holiday Pumpkin Bread, an effortless recipe that offers a perfect blend of warmth and spice. This bread not only fills your kitchen with a comforting aroma but also serves as a charming centerpiece for your holiday gatherings.
No Knead Holiday Pumpkin Bread
Prepare to indulge in the rich and savory taste of pumpkin bread, made without the need for extensive kneading. This straightforward method allows even novice bakers to create a delightful loaf that will impress family and friends.
Ingredients
Gather the following ingredients to embark on your baking adventure:
- 3 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup milk
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1/2 cup vegetable oil
- Optional: nuts or chocolate chips for added texture
Instructions
Follow these simple steps to whip up the No Knead Holiday Pumpkin Bread:
- In a large mixing bowl, combine the dry ingredients: flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Stir well to ensure an even distribution.
- In another bowl, mix the wet ingredients: pumpkin puree, milk, eggs, and vegetable oil. Whisk until the mixture is smooth and well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- If desired, fold in nuts or chocolate chips to enhance the texture and flavor.
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Transfer the batter into the prepared loaf pan, smoothing the top for an even bake.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
This No Knead Holiday Pumpkin Bread is perfect for breakfast, brunch, or as a delightful treat anytime during the fall and holiday season. Enjoy it plain, or spread with a little butter for an extra indulgent experience.