No knead skillet olive bread –Gather ‘round, y’all! Today we’re diving into a delightful recipe that’s simple yet bursting with flavor. This No Knead Skillet Olive Bread is the perfect addition to your dinner table. Whether you’re serving it with a side of soup or just enjoying it straight outta the skillet, this bread will have everyone coming back for more.
No Knead Skillet Olive Bread
Just imagine the warm, golden crust, the tender, fluffy inside, and the briny goodness of olives nestled in every bite. It’s all about the easy-going approach to baking. Let’s get into it!
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup olive oil
- 1 3/4 cups warm water (about 110°F)
- 1 cup pitted olives, chopped (green or black, or mix them up if you’re feeling fancy!)
Instructions
- In a large bowl, combine the flour, yeast, and salt. Mix it up until it’s all well combined.
- Pour in the olive oil and warm water, mixing with a wooden spoon until a shaggy dough forms. This dough should be sticky, so no worries if it feels a little messy—embrace the sticky spirit!
- Fold in the chopped olives. Make sure they are evenly distributed throughout the dough.
- Cover the bowl with plastic wrap or a kitchen towel and let that dough rise for about 2 hours at room temperature, or until it has doubled in size.
- After waiting so patiently, preheat your oven to 450°F (232°C). You want that oven nice and hot!
- Once preheated, place a cast iron skillet in the oven for about 10 minutes to heat up. In the meantime, sprinkle some flour onto your work surface for easy handling.
- With floured hands, gently shape your dough into a ball, then transfer it to the hot skillet. Don’t worry about perfection; rustic is the name of the game!
- Cover the skillet with a kitchen towel and let it rise for another 30 minutes, while the oven stays hot and ready.
- Now it’s time for that bread to hit the heat! Bake in the oven for 30-35 minutes, until the top is golden brown and crusty.
- When it’s ready, take it out and let it cool for a few minutes before slicing in. This is the moment you’ve been waiting for—get ready for that first bite!
There you have it, y’all! A simple, no-knead recipe that’s sure to impress. Serve it warm, and watch it disappear faster than you can say “bread.” Happy baking!