No mayo deviled eggs –Deviled eggs are a classic appetizer that can be enjoyed at gatherings, picnics, or even as a delightful snack. This recipe for Easy No Mayo Deviled Eggs offers a healthier alternative to traditional recipes that typically rely on mayonnaise. Using simple ingredients, you can create a flavorful and satisfying dish that everyone will love.
Easy No Mayo Deviled Eggs
These deviled eggs are not only easy to prepare but also packed with flavor. They are perfect for those who prefer a lighter version of this beloved dish. Let’s dive into the ingredients and instructions to create these delicious deviled eggs.
Ingredients
- 6 large eggs
- 1 tablespoon Dijon mustard
- 1 tablespoon white vinegar
- Salt and black pepper to taste
- Paprika for garnish
- Chives or dill for garnish (optional)
Instructions
- Begin by hard boiling the eggs. Place the eggs in a pot and cover them with cold water. Bring the water to a boil over medium-high heat.
- Once the water reaches a rolling boil, cover the pot and remove it from heat. Let it sit for about 12-14 minutes.
- After the time has elapsed, carefully transfer the eggs to a bowl of ice water to cool. This will make peeling them easier.
- Once the eggs have cooled for about 5-10 minutes, peel them and slice them in half lengthwise.
- Remove the yolks and place them in a mixing bowl. Set the egg whites aside.
- To the yolks, add the Dijon mustard, white vinegar, salt, and black pepper. Use a fork to mash the yolks until they are smooth and well combined with the other ingredients.
- Carefully spoon or pipe the yolk mixture back into the hollowed egg whites. You can use a piping bag for a more decorative presentation.
- Sprinkle paprika over the stuffed eggs and, if desired, add chopped chives or dill for a burst of flavor and color.
- Serve immediately or refrigerate until ready to serve. Enjoy this delightful appetizer!
These Easy No Mayo Deviled Eggs are sure to impress your guests with their fresh taste and beautiful presentation. Enjoy this simple yet rewarding recipe at your next gathering!
