Are you tired of the same old salty Easter ham? This year, let’s shake things up with a flavorful twist that will impress your family and friends. Our “No More Salty Easter Ham” recipe is designed to deliver a deliciously moist and flavorful centerpiece for your holiday feast. Let’s dive into this delightful dish that will surely become a new tradition on your Easter table!
No More Salty Easter Ham
This delectable ham will tantalize your taste buds without overwhelming them with salt. With the right blend of spices and a sweet glaze, it’s bound to be a hit!
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Ingredients
- 1 fully cooked bone-in ham (about 8 to 10 pounds)
- 1 cup brown sugar
- 1 cup honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- Cloves (optional for garnish)
Instructions
- Preheat your oven to 325°F (165°C).
- In a medium bowl, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, ground ginger, and cinnamon. Mix well to create a smooth glaze.
- Place the ham in a roasting pan and score the surface in a diamond pattern, about 1/4 inch deep.
- Brush half of the glaze over the ham, making sure to get it into the scored cuts for maximum flavor.
- Cover the ham loosely with aluminum foil to prevent it from drying out.
- Bake the ham in the preheated oven for about 1.5 to 2 hours, or until it reaches an internal temperature of 140°F (60°C).
- Remove the foil during the last 30 minutes and baste the ham with the remaining glaze every 10 minutes for a beautiful caramelized finish.
- Once done, remove the ham from the oven and let it rest for about 15 minutes before slicing.
- Garnish with cloves if desired and serve warm.
This “No More Salty Easter Ham” recipe not only promises a stunning presentation but also a harmonious balance of flavors that will delight everyone at the table. Enjoy creating delicious memories this Easter with this fabulous dish!