Are you ready to indulge in a delightful and wholesome dessert? This No-Oat Apple Crisp is the perfect way to enjoy the warm flavors of baked apples with a satisfying crunch. It’s not only delicious but also simple to make, making it an ideal recipe for both novice and experienced bakers alike. Let’s dive in!
No-Oat Apple Crisp
This No-Oat Apple Crisp is a delightful twist on the classic dessert that you can enjoy anytime! The combination of sweet, juicy apples and a crumbly topping creates a comforting dish that pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients
Here’s what you’ll need to make this scrumptious No-Oat Apple Crisp:
- 6 cups of peeled, cored, and sliced apples (any variety you prefer)
- 1 tablespoon lemon juice
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 cup almond flour
- ½ cup unsalted butter, melted
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
Instructions
Follow these simple steps to whip up your No-Oat Apple Crisp:
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice, ¼ cup of brown sugar, and cinnamon until well combined. Spread the mixture evenly in a greased 9×13 inch baking dish.
- In another bowl, mix the almond flour, melted butter, remaining ¼ cup of brown sugar, salt, and vanilla extract until you achieve a crumbly texture.
- Sprinkle the crumbly topping over the apple mixture, covering it evenly.
- Bake in the preheated oven for about 30-35 minutes, or until the apples are bubbly and the topping is golden brown.
- Remove from the oven and let it cool slightly before serving.
This No-Oat Apple Crisp is not just a treat for your taste buds but also a healthier option for dessert lovers. Made without oats, it’s gluten-free and can be enjoyed by those with dietary restrictions. Serve it warm with a scoop of ice cream, and watch it disappear from your dinner table!
Enjoy your delicious creation and the warm smiles it brings to your friends and family!