Are you looking to impress your family or guests with a comforting and delicious meal? This No Ordinary Meatloaf recipe is just the ticket! Juicy, flavorful, and easy to whip up, it’s a classic dish that brings a sense of warmth and home to any table. Let’s dive into the details and get cooking!
No Ordinary Meatloaf
This meatloaf isn’t just your average weekday dinner; it’s packed with flavor and sure to become a favorite. Pair it with mashed potatoes, green beans, or a fresh salad for a complete meal.
Ingredients
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons Worcestershire sauce
- 1 tablespoon ketchup
- 2 large eggs
- 1 cup diced onions
- 1 cup diced bell peppers
- ½ cup milk
- ½ cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, salt, black pepper, garlic powder, and onion powder. Mix well to ensure the spices are evenly distributed.
- Add the Worcestershire sauce, ketchup, eggs, diced onions, diced bell peppers, and milk to the mixture. If you’re feeling cheesy, toss in the shredded cheese as well. Mix everything together until fully incorporated.
- Transfer the meatloaf mixture into a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
- Spread a thin layer of ketchup on top for added flavor and a nice glaze while it cooks.
- Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 160°F (70°C). Let it rest for about 10 minutes before slicing.
- Serve hot with your favorite side dishes, and enjoy this hearty meal!
This No Ordinary Meatloaf recipe is not only simple but also versatile. You can experiment with various herbs and spices to suit your taste or even make mini meatloaves for individual servings. It’s a perfect dish for any occasion, whether it’s a cozy family dinner or a gathering with friends. Enjoy!