No peek beef stew –Are you looking for a warm and hearty dish to brighten your dinner table? Look no further! This delightful No Peek Beef Stew is sure to become a family favorite. With its tender chunks of beef, wholesome vegetables, and a secret ingredient, tapioca, to thicken the broth perfectly, you’ll be dreaming of this stew long after the last bite.
No Peek Beef Stew
This recipe allows the flavors to blend beautifully while it cooks, making it as easy as it is delicious. Just place all the ingredients in a Dutch oven, cover it, and let it work its magic! No peeking required!
Ingredients:
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 cup chopped carrots
- 1 cup chopped potatoes
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1/3 cup tapioca pearls
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
Instructions:
- Preheat your oven to 300°F (150°C).
- In a large Dutch oven, combine the beef, carrots, potatoes, onion, and garlic.
- Sprinkle the tapioca pearls evenly over the top of the meat and vegetable mixture.
- In a separate bowl, mix together the beef broth, Worcestershire sauce, salt, pepper, thyme, and paprika. Pour it over the beef and vegetables.
- Do not stir! This is key to making the no peek stew!
- Place the lid on the Dutch oven and bake in the preheated oven for 5 hours.
- After five hours, remove the pot from the oven and let it sit for a few minutes before serving.
- Serve hot, and enjoy this comforting dish that is perfect for any day of the week!
This No Peek Beef Stew offers the perfect blend of comfort and simplicity, ensuring that you can enjoy a hearty meal without too much fuss. Gather your loved ones around the table and dive into this delicious stew—you won’t be disappointed!