No roll pie crust ii –Are you looking to whip up a quick and easy pie crust without any fuss? Look no further! This 5-Minute No-Roll Pie Crust is perfect for anyone who wants to enjoy a delicious pie without the hassle of rolling out dough or using specialized equipment. Let’s dive right into how to create this simple yet effective crust that will elevate your dessert game!
Image of the No-Roll Pie Crust
Check out this beautiful pie crust that’s ready in no time!
Ingredients
To make this quick and delightful pie crust, you will need the following ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon sugar
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 3-4 tablespoons cold water
Instructions
Making this no-roll pie crust is as simple as can be! Follow these straightforward steps to prepare your crust:
- In a mixing bowl, combine the all-purpose flour, sugar, and salt. Stir until well mixed.
- Add the softened butter to the dry ingredients. Using your hands or a pastry cutter, mix until the mixture resembles coarse crumbs.
- Gradually add cold water, one tablespoon at a time, mixing until the dough begins to hold together. You may not need all the water, so add it slowly.
- Once the dough is formed, press it into a pie dish evenly across the bottom and up the sides. You can make decorative ridges by pinching the edges.
- Now, your pie crust is ready to be filled with your favorite pie filling, whether it’s sweet or savory!
This 5-Minute No-Roll Pie Crust is not only quick and easy but also wonderfully versatile. You can use it for savory quiches, fruit pies, or even creamy custards. Enjoy the simplicity and deliciousness of homemade pie crust without the need for complicated techniques. Happy baking!