No sugar added blueberry and banana wheat muffins –Are you ready to indulge in a delicious treat without the guilt? Look no further! These Healthy No Sugar Added Blueberry Muffins are perfect for breakfast, snacks, or whenever you need a sweet pick-me-up. Packed with wholesome ingredients and bursting with flavor, these muffins will satisfy your cravings while keeping your health in check. Let’s get baking!
Healthy No Sugar Added Blueberry Muffins
There’s nothing quite like the aroma of freshly baked muffins filling your kitchen! These muffins are not only simple to make but also a healthy alternative to store-bought options that are usually loaded with sugar. Get ready to enjoy some delightful blueberry goodness!
Ingredients
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
- In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
- In another bowl, combine the unsweetened applesauce, eggs, and vanilla extract. Mix until well blended.
- Pour the wet mixture into the dry ingredients. Stir until just combined. Be careful not to overmix!
- Gently fold in the blueberries and nuts if you’re using them.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these healthy muffins as a nutritious addition to your day. They’re perfect for meal prep, and you can easily store them in an airtight container for a week. Now, who’s ready to bake some scrumptious muffins?