No sugar apple pie –Are you looking for a delicious dessert that is not only indulgent but also healthy? Look no further! This No Sugar Apple Pie offers a delightful twist on a classic favorite while keeping everything guilt-free. Perfect for family gatherings or simply satisfying your sweet tooth, this pie is both simple to make and utterly delicious. Let’s dive into the recipe!
No Sugar Apple Pie
This scrumptious No Sugar Apple Pie is bursting with flavor and made using wholesome ingredients. It’s an excellent choice for those who want to enjoy dessert without the added sugar.
Ingredients
- 4 large apples (preferably Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 1 tablespoon cinnamon powder
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil (melted)
- 1 pre-made whole grain pie crust (store-bought or homemade)
- 1/4 cup almond flour (for extra texture)
- 1/4 cup chopped nuts (optional, for added crunch)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples, cinnamon powder, lemon juice, vanilla extract, and melted coconut oil. Toss everything together until the apples are well-coated.
- Place the pre-made whole grain pie crust into a 9-inch pie dish. If you’re using a homemade crust, ensure it is rolled out and placed properly in the dish.
- Spread the apple mixture evenly into the pie crust, making sure to layer the apples nicely.
- Sprinkle the almond flour and chopped nuts (if using) evenly over the top of the apples. This will give your pie a wonderful texture.
- Bake in the preheated oven for about 40-45 minutes, or until the apples are tender and the crust is golden brown.
- Once done, remove the pie from the oven and let it cool for a few minutes before slicing.
- Serve warm or at room temperature, and enjoy your delicious No Sugar Apple Pie!
This pie is a splendid way to savor the taste of apples with the comforting spices of cinnamon, all while keeping your dessert healthy. Perfect for any occasion, this recipe is sure to impress family and friends alike!