I’m excited to share a delicious, healthy recipe for 4 Ingredient Flourless Oatmeal Cookies! These cookies are not only easy to make but also cater to those looking for a guilt-free treat. With no eggs or added sugars, they’re perfect for anyone who wants a sweet indulgence without compromising their health. So, let’s dive into the recipe!
4 Ingredient Flourless Healthy Oatmeal Cookies
These cookies are soft, chewy, and packed with flavor. You won’t believe how simple they are to whip up, using just a few pantry staples.
Ingredients:
- 2 ripe bananas
- 1 cup of quick oats
- 1/4 cup of nut butter (any kind you prefer, such as almond, peanut, or cashew)
- 1/4 cup of dark chocolate chips (optional but highly recommended)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, mash the ripe bananas until smooth.
- Add the quick oats and nut butter to the bowl and mix until fully combined.
- If you’re using chocolate chips, fold them into the mixture at this stage.
- Using a spoon or cookie scoop, drop tablespoons of the cookie dough onto the prepared baking sheet, leaving some space between each to allow for spreading.
- Bake in the preheated oven for about 10-12 minutes, or until the edges start to turn golden brown.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These cookies are so versatile! You can enjoy them as a quick breakfast on the go, a snack, or even a healthier dessert option. They’re gluten-free, and you can easily adjust the sweetness by using sweeter or riper bananas. Give them a try, and I’m sure you’ll fall in love with these delightful treats!