No sugar peach preserves –Hey y’all! Today we’re diving into a delightful recipe that I know you’ll love—Peach Preserves without any added sugar! This is a great way to enjoy the sweet taste of peaches, preserving their natural flavor while keeping it healthy. Perfect for spreading on your morning toast or even dolloping on your favorite dessert. Let’s get right into it!
Peach Preserves
First things first, let’s take a look at this gorgeous image of the peach preserves. Just look at that color! It’s a feast for the eyes.
Ingredients
Gather up these simple ingredients and let’s create some deliciousness:
- 4 cups fresh peaches, peeled and diced
- 2 cups water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
Instructions
Now that we’ve got our ingredients lined up, let’s get cooking! Follow these steps to whip up your peach preserves:
- Start by washing your peaches thoroughly. Peel and dice the peaches into small pieces.
- In a medium-sized pot, combine the diced peaches and water. Bring it to a gentle boil over medium heat.
- Once boiling, reduce the heat to low and let it simmer. Stir occasionally to prevent sticking.
- After about 15 minutes, add the lemon juice, vanilla extract, and ground cinnamon. Mix well.
- Continue to simmer for another 10-15 minutes, or until the mixture thickens to your liking. Keep an eye on it and stir regularly!
- Once it’s reached the desired consistency, remove it from heat and allow it to cool. You can either store it in sterilized jars or enjoy it fresh!
This peach preserve is not only a treat but also a way to keep the flavors of summer close to your heart. Spread it on biscuits, pancakes, or just enjoy it by the spoonful! Happy cooking y’all!