No tomato pasta sauce –Hey y’all! Today, we’re diving into a delightful recipe that’s all about flavors without that tomato vibe. This No-Tomato Pasta Sauce is creamy, rich, and oh-so-satisfying. So grab your apron and let’s get cooking!
No-Tomato Pasta Sauce
When you’re in the mood for some pasta but want something different from the usual tomato sauce, this recipe has got your back. It’s perfect for those nights when you want comfort food that still brings the flavor. Let’s get into it!
Ingredients:
- 1 cup cashews (soaked in water for at least 2 hours)
- 1 cup vegetable broth
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon nutritional yeast (optional for a cheesy flavor)
- Salt and pepper to taste
- Pasta of your choice (spaghetti, penne, you name it!)
Instructions:
- First things first, drain those soaked cashews and throw them into a blender. Add the vegetable broth, olive oil, minced garlic, onion powder, dried basil, nutritional yeast, salt, and pepper.
- Blend everything together until it’s nice and creamy. You might need to add a bit more vegetable broth if it’s too thick for your liking.
- While you’re blending away, cook your pasta according to package instructions. Make sure to salt that water so it’s flavorful!
- Once the pasta is cooked, drain it and return it to the pot. Pour that luscious no-tomato sauce over the pasta and stir it all together until it’s well coated.
- Let it warm up together on low heat for a couple of minutes, allowing the flavors to meld. Taste and adjust seasoning if needed.
- Serve hot, and if you want to get fancy, sprinkle some extra basil or a bit more nutritional yeast on top for that finishing touch! Enjoy your meal!
This No-Tomato Pasta Sauce is not just easy to make, but it’s also a delicious way to enjoy pasta without the conventional tomato base. Share this recipe with family and friends and enjoy your time in the kitchen!