No yolks beef stroganoff –Today, we’re diving into a delightful and hearty classic that warms the heart and fills the belly: Beef Stroganoff! This dish is a comforting blend of tender beef, creamy sauce, and perfectly cooked noodles. Let’s get started with this fabulous recipe that combines rich flavors with easy preparation. You’ll love how the ingredients come together to create a meal that’s perfect for any occasion.
Classic Beef Stroganoff with No Yolks Noodles
This dish features a luscious sauce made with tender beef and mushrooms, served over rich No Yolks noodles that ensure a creamy experience without the fuss. Perfect for a family dinner or a cozy night in!
Ingredients:
- 1 lb beef sirloin, cut into thin strips
- 1 medium onion, chopped
- 2 cups mushrooms, sliced
- 2 tablespoons flour
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 oz No Yolks noodles
- 2 tablespoons olive oil
Instructions:
- Begin by cooking the No Yolks noodles according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the chopped onions and sauté until they become translucent.
- Add the sliced mushrooms to the skillet and continue cooking until they are tender and browned.
- Push the mushrooms and onions to one side of the skillet, then add the beef strips to the other side. Cook until the beef is browned on all sides.
- Sprinkle the flour over the beef, onions, and mushrooms, stirring to coat the ingredients evenly.
- Slowly pour in the beef broth, stirring continuously to prevent lumps. Bring the mixture to a simmer.
- Add the Worcestershire sauce, garlic powder, salt, and pepper. Stir well to combine.
- Reduce the heat to low and gently stir in the sour cream until the sauce is smooth and creamy.
- Heat through for a few minutes, ensuring not to boil the mixture after adding the sour cream, as it can curdle.
- Serve the beef stroganoff over the cooked No Yolks noodles and enjoy the rich flavors!
This Classic Beef Stroganoff is not only easy to make, but it also brings comfort to the table, making it a family favorite. Whether you pair it with a fresh salad or some crusty bread, it’s sure to please everyone at the dinner table!