No yolks chicken noodle soup –Hey fam! Today, we’re diving into a delicious and comforting bowl of Chicken Noodle Soup featuring No Yolks noodles. This dish is perfect for those cozy days when you just want something warm and satisfying. Get ready to whip up this easy recipe that’s sure to put a smile on your face!
Chicken Noodle Soup – No Yolks
Here’s what you need to know about making this soul-warming soup. With the right ingredients and a little bit of love, you can create a scrumptious meal that your whole family will enjoy.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups rotisserie chicken, shredded
- 1 package No Yolks egg noodles
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Toss in the chopped onion, carrots, and celery. Cook this mix for about 5-7 minutes until the veggies are tender and fragrant.
- Add the minced garlic and cook for another minute, letting that flavor explode!
- Pour in the chicken broth and bring everything to a simmer. This is where the magic happens!
- Stir in the shredded chicken and the thyme, followed by a dash of salt and pepper. Let it bubble away for about 10 minutes.
- Once you’ve got that rich flavor going on, it’s time to add the No Yolks noodles. Cook according to package instructions, usually around 8-10 minutes until they’re just perfect.
- When everything is cooked and smelling divine, take it off the heat and let it cool for a moment.
- Serve it up hot, garnished with fresh parsley for that extra pop of color and taste!
Enjoy each spoonful of this amazing Chicken Noodle Soup, and share it with those you love. It’s a classic dish that never fails to warm the heart!