No yolks tuscan braised chicken with noodles –Today, I’m excited to share a delightful recipe featuring Fine Noodles that are perfect for any meal. Let’s dive into the world of flavors and create something special!
Fine Noodles – No Yolks
These Fine Noodles from No Yolks are not only versatile but also easy to prepare. Their light and fluffy texture makes them an ideal choice for a variety of dishes, from hearty soups to savory stir-fries.
Ingredients
- 8 oz. Fine Noodles – No Yolks
- 2 tablespoons olive oil
- 1 cup sliced bell peppers (red, yellow, and green)
- 1 cup sliced carrots
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Start by cooking the Fine Noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced bell peppers and carrots, and sauté for about 3-4 minutes until they begin to soften.
- Next, add the broccoli florets to the skillet. Continue to stir-fry for another 2-3 minutes until the broccoli is bright green and tender-crisp.
- Add the minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Once the vegetables are cooked, add the prepared Fine Noodles to the skillet. Pour in the soy sauce and sesame oil, tossing everything together until well combined. Cook for about 2 minutes to heat through.
- Season with salt and pepper to taste. Finally, remove from heat and garnish with chopped green onions.
And there you have it! A simple and delicious dish that showcases the incredible Fine Noodles. Serve it hot and enjoy every bite!