Non spicy salsa –Today, I want to share a delightful recipe that will elevate your meals and gatherings with a burst of fresh flavor. Fresh Tomato Salsa is one of those simple yet incredibly tasty dishes that everyone loves. Whether you use it as a dip, topping, or just a side, it always brings a refreshing twist to your table. Let’s dive right into it!
Fresh Tomato Salsa
This vibrant salsa is perfect for summer, utilizing ripe tomatoes and a few other fresh ingredients to create a zesty accompaniment to your favorite dishes.
Ingredients:
- 4 large ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1-2 jalapeño peppers, seeded and minced (adjust to taste)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper, to taste
- 1 clove garlic, minced (optional)
Instructions:
- In a medium bowl, combine the diced tomatoes, red onion, jalapeño peppers, and garlic if using. Stir gently to mix all the fresh ingredients together.
- Add the chopped cilantro to the bowl. Cilantro adds a wonderful freshness to the salsa.
- Pour the lime juice over the mixture and season with salt and pepper to taste. Lime juice not only adds flavor but also keeps the salsa vibrant.
- Gently stir all the ingredients again to ensure everything is well combined.
- Cover the salsa and let it sit for about 30 minutes at room temperature. This allows the flavors to meld beautifully.
- Before serving, give the salsa a quick stir and taste to adjust the seasoning if necessary.
Serve your fresh tomato salsa with tortilla chips, on tacos, or as a topping for grilled meats. It’s exceptionally versatile and brings a delightful zing to any dish. Enjoy the burst of freshness!