Noodle kugel dairy –This Passover, let’s elevate our celebrations with a delightful and comforting dish: Passover Noodle Kugel. A perfect blend of sweet and savory, this dish introduces a unique twist to your holiday feast. Gather your family around, and let’s delve into this rich and flavorful recipe!
Passover Noodle Kugel
This traditional dish is not only delicious but also easy to make! Whether you’re serving it as a side or a main dish, it’s sure to impress your guests.
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Ingredients
- 12 oz wide egg noodles
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/2 cup raisins (optional)
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cook the egg noodles according to the package directions until al dente. Drain and set aside.
- In a large mixing bowl, combine the melted butter and softened cream cheese. Mix until well combined.
- Add the sugar and vanilla extract to the mixture, blending until smooth.
- Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
- Stir in the sour cream until the mixture is creamy and well combined.
- Fold the cooked egg noodles into the mixture, ensuring that every noodle is coated well.
- If desired, gently mix in the raisins and cinnamon for added flavor.
- Pour the noodle mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Once done, remove from the oven and allow it to cool for a few minutes before serving.
Serve warm and enjoy your Passover Noodle Kugel as part of your holiday feast. This dish is sure to be a hit with everyone at the table, bringing warmth and joy to your celebration!