Noodle pudding –Yo, fam! Gather ’round because today we’re diving into a delicious recipe that’s gonna warm your soul and make your taste buds dance. This here Noodle Pudding is that classic dish that’s perfect for any gathering or just when you want to treat yourself. Let’s get it poppin’!
Noodle Pudding
This dish is a heavenly blend of creamy goodness and comforting noodles. Whether it’s a special occasion or just a cozy night in, this Noodle Pudding will hit just right. Check it out below!
Ingredients:
- 1 package wide egg noodles
- 4 large eggs
- 1 cup sour cream
- 1 cup cottage cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1/2 cup raisins (optional)
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish—nothing worse than a stick situation!
- Cook the egg noodles according to package instructions. You want them al dente because they’ll keep cooking in the oven, alright?
- In a large bowl, beat those eggs like you mean it! Then add in the sour cream, cottage cheese, sugar, vanilla, melted butter, and salt. Mix it all up until it’s smooth and creamy.
- Drain the noodles and fold them into the creamy mixture. If you’re feeling sweet, toss in some raisins for that extra flavor!
- Pour everything into your greased baking dish, spreading it evenly. Pop it in the oven and let it bake for about 45 minutes or until it’s golden brown on top.
- Once baked, let it cool for a few minutes before serving. Trust me, the smells coming from this dish will have everyone running to the kitchen!
This Noodle Pudding is such a delightful mix of sweet and savory, making it a standout dish wherever you take it. So, what are you waiting for? Put those aprons on and give this recipe a try. You’re gonna love it! Enjoy, and share the love!