Noodles romanoff i –Noodles Romanoff is a classic dish that combines simple ingredients to create a comforting and creamy meal. The following recipe provides a delightful way to prepare this dish, perfect for both family dinners and special occasions.
Noodles Romanoff
This elegant yet easy-to-make recipe will surely impress your guests. With its rich flavors and satisfying texture, Noodles Romanoff is a favorite that can be enjoyed any night of the week.
Ingredients:
- 8 ounces egg noodles
- 1 cup sour cream
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup chopped green onions (for garnish)
Instructions:
- Begin by cooking the egg noodles according to the package instructions. Drain and set aside.
- In a large mixing bowl, combine the sour cream, cottage cheese, grated Parmesan cheese, melted butter, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Add the cooked noodles to the cheese mixture, stirring gently to coat the noodles evenly.
- Preheat your oven to 350°F (175°C).
- Transfer the noodle mixture into a greased baking dish, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
- Once cooked, remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.
This delightful dish pairs well with a light salad and a glass of white wine for a complete meal. Noodles Romanoff is not just a dish; it’s a celebration of rich flavors and comfort that everyone will adore. Enjoy your cooking!