North african beef stew –Today, I want to share with you a delightful and hearty recipe for North African Beef Stew. This dish is not only packed with flavors but also healthy and satisfying, perfect for a cozy dinner at home. So, let’s dive into the details of this delicious meal!
North African Beef Stew
If you’re looking for a stew that combines aromatic spices and tender beef, this North African Beef Stew is just the thing for you. With the right blend of ingredients, it promises to be a favorite in your kitchen.
Ingredients
To prepare this stew, you will need the following ingredients:
- 2 pounds beef stew meat, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 can (14.5 oz) diced tomatoes
- 3 cups beef broth
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon cinnamon
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to make your stew:
- In a large pot, heat olive oil over medium heat. Add the diced onions and garlic, sauté until they are soft and fragrant.
- Add the beef stew meat to the pot, seasoning it with salt and pepper. Brown the meat on all sides.
- Once the meat is browned, sprinkle in the ground cumin, coriander, cinnamon, and paprika, stirring well to coat the meat and onions with the spices.
- Stir in the sliced carrots and diced potatoes, followed by the diced tomatoes and beef broth. Bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and let the stew simmer for about 2 hours, or until the beef is tender.
- Once cooked, taste and adjust the seasoning as necessary. Serve hot, garnished with fresh parsley.
This North African Beef Stew is sure to warm you up from the inside out. Enjoy this comforting dish with some crusty bread or over a bowl of fluffy rice. Bon appétit!