Simple Guide to Prepare North African Paella in Under 30 Minutes

Updated
2 min read

North african paella –Welcome to a delightful culinary experience with our North African Paella Recipe! This dish beautifully blends vibrant flavors and textures that are sure to impress your friends and family. Perfect for a gathering or a cozy evening at home, this recipe takes you on a flavorful journey. Let’s dive into the preparation!

North African Paella

This North African twist on the traditional paella is packed with exotic spices and ingredients that create a harmony of flavors. The rich colors and aromas will transport you straight to the North African coast. Here’s how to make this delicious dish.

North African Paella

Ingredients

To prepare this mouth-watering North African Paella, you will need the following ingredients:

  • 2 cups of short-grain rice (preferably Bomba or Arborio)
  • 4 cups of chicken or vegetable broth
  • 2 tablespoons of olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 teaspoon of saffron threads
  • 1 teaspoon of paprika
  • 1/2 teaspoon of cayenne pepper (to taste)
  • 1 can (15 oz) of chickpeas, drained and rinsed
  • 1 cup of green peas (fresh or frozen)
  • 1 lemon, cut into wedges
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

Follow these easy steps to create your North African Paella:

  1. In a large skillet or paella pan, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 3-4 minutes.
  2. Add the red bell pepper to the pan and cook for an additional 2-3 minutes until softened.
  3. Stir in the rice, saffron, paprika, and cayenne pepper, mixing well to coat the rice in the oil and flavors.
  4. Pour in the chicken or vegetable broth and bring to a simmer. Reduce the heat to low, cover, and let it cook for about 15 minutes.
  5. After 15 minutes, gently stir in the chickpeas and green peas. Season with salt and pepper, then cover again and cook for another 5-7 minutes, or until the rice is al dente and the liquid has been absorbed.
  6. Remove from heat and let it rest, covered, for another 5 minutes. Fluff the paella with a fork before serving.
  7. Garnish with fresh parsley and serve with lemon wedges on the side.

There you have it! A wonderful North African Paella that is not only delicious but also brings a touch of the exotic to your dinner table. Enjoy!